Inflammation: The Silent Killer

7 of the top 10 causes of death in the U.S., are caused by Inflammation.

Inflammation is one of the biggest drivers of obesity and disease in America. Heart disease, cancer, diabetes, high cholesterol are ALL inflammatory-based conditions.

Food sensitivities cause systemic inflammation throughout the body, beginning in the gut. Many times it goes without notice or is confused with other symptoms or signs of distress. When the lining of the gut is inflamed, the body is prone to even more food sensitivities and reactions, and the problem spirals out of control.

Our Approach to Inflammation

Treating chronic low grade inflammation starts with finding out if you are sensitive to certain foods, this is called delayed response inflammatory reaction. A special anti-inflammatory diet is used that allow you to eat as much as you want of the good foods that your body needs.

Nutraceuticals and supplements may be prescribed to help support your glands and hormones based on your inflammatory markers.

Additional testing and monitoring over time helps us identify what works to control your inflammation.